Broiled Asparagus with Goat Cheese

This is a super easy, very tasty side-dish that dresses up any dinner.

Ingredients:
1 bundle fresh green asparagus
1 tbsp olive oil
3 oz soft goat cheese
1 tbsp balsamic vinegar
salt and pepper to

Preheat oven to 425.

Rinse asparagus and snap off bases.  Place on a cookie sheet and drizzle with olive-oil.  Toss to coat, sprinkle with salt and pepper to taste.

Place on highest rack of warm oven for about 5 minutes, take out and shake, put it in for another 3-4 minutes until tips are slightly browned. 

Take out, top with crumbled goat cheese and drizzle with balsamic vinegar.